Mastering The Art Of French Cooking Julia Child Bertholle Beck 1961 Edition HC
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Product details
| Management number | 1168569 | Release Date | 2025/07/07 | List Price | $44.85 | Model Number | 1168569 | ||
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Dive into the classic Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck. This 1961 edition hardcover is a must-have for culinary enthusiasts and collectors alike. With 726 pages, it offers an extensive exploration of French cooking techniques and recipes, making it an invaluable addition to any cook's library. The book is richly illustrated, featuring numerous photos and line drawings that complement the text. Published by Alfred A. Knopf, it's a nonfiction gem that delves into the art of cooking with a focus on French cuisine. Whether you're a seasoned chef or an apprentice in the kitchen, this volume is sure to refine your culinary skills and passion.
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